Our vineyards were born on sandy and silty terrain. Here the lambrusco grapes find their maximum expression.

We trace and trasform in wine old lambrusco types that were ancestrally born to produce an excellent produce.

Although production volumes might be limited the enological qualities of these grapes are almost incredible.

During autumn we plant Sovescio plant varieties in alternate rows to create biodiversity in the vine plantation then cut it and bury it in spring. As a fertilizer we use our byodinamic manure.

The meteorological station and the fungus prevention sensor system helps us to intevene only when strictly necessary and an atomizer increases their effectiveness not allowing the specific product to disperse.

Artificial irrigation is not part of our practices. We try to push the roots of our vines deeply in order to be self-reliant and water independent.

We believe in our biodynamic approach because we strongly believe that it is the right thing to do to preserve the health, biodiversity and vitality of our soil. The quality of our wines speak for itself.

The final objective is to bring to the vinification process only vibrant and healthy grapes. In this way we only need to follow the flow with no further intervention.

This is the origin of our wines. All of them are bottled adding must. Then the indigenous , natural yeasts start the secondary fermentation and they then deposit at the bottom of the bottle.

This is our recipe that leads to sparkling wines that are particularly persistent and that can be savoured in the long term.

Wine as an expession not merely of simple tecnique but the result of a living organism that enpowers it from within.

We live Lambrusco like an ideal companion for our meal: nourishing and entertaining.

We like to call it PURE LIVING WINE.